From Spend With Pennies
Cheesy Crab Rangoon Dip (Hot Crab Dip)
- Time
- 35 min
- Makes
- 12
- Ingredients
- 13
10 things you may not have.
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Ingredients
- 8 ounces cream cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ cup shredded Parmesan cheese
- 2 cans crab meat (6 oz each, drained)
- 1 cup shredded mozzarella cheese (divided)
- 2 tablespoons chopped fresh chives
- 1 clove garlic
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- crispy wonton strips (crushed, optional)
Nutrition · per serving
- Calories
- 177 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 221 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 36 mg
- Carbohydrate
- 2 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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