From The Recipe Critic
Cheesy Chicken, Bacon and Broccoli Ranch Pasta
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 10
9 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 slices chopped bacon
- 1 pound cubed boneless skinless chicken breast
- salt and pepper
- 2 cups chicken broth
- 2 cups half and half
- 1 (1-ounce) package dry ranch seasoning
- 8 ounces uncooked penne pasta
- 2 cups chopped broccoli
- 1½ cups shredded mozzarella cheese
- chopped parsley for garnish
Nutrition · per serving
- Calories
- 552 kcal
- Fat
- 30 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 802 mg
- Protein
- 34 g
- Cholesterol
- 120 mg
- Carbohydrate
- 35 g
- Saturated fat
- 14 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.