From The Recipe Critic
Cheesy Chicken, Asparagus, and Bacon Shells
- Time
- 50 min
- Makes
- 6
- Ingredients
- 13
11 things you may not have.
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Ingredients
- 10 ounces medium shell pasta
- 6 pieces chopped raw bacon
- 1 bunch asparagus, (cut into 2-inch pieces)
- 1 cup sliced mushrooms
- 3 tablespoons salted butter
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 cups heavy whipping cream
- ¼ teaspoon ground white pepper
- ½ cup grated parmesan cheese
- 3 teaspoons dried parsley
- 1 cup grated mozzarella cheese
- 1 ½ cups shredded or chopped chicken, (I used a rotisserie chicken)
Nutrition · per serving
- Calories
- 848 kcal
- Fat
- 60 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 686 mg
- Protein
- 36 g
- Trans fat
- 0.3 g
- Cholesterol
- 198 mg
- Carbohydrate
- 43 g
- Saturated fat
- 31 g
- Unsaturated fat
- 22 g
As published by The Recipe Critic.
The method
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