From Budget Bytes
Cheesy Cauliflower and Potato Soup
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1 yellow onion
- 1 Tbsp olive oil
- 1 head cauliflower
- 1.5 lb. russet potatoes
- 4 cups vegetable broth
- 12 oz. evaporated milk
- 1/2 tsp smoked paprika
- 1 tsp salt
- freshly cracked black pepper
- 4 oz. medium cheddar, shredded
- 3 green onions*, sliced
Nutrition · per serving
1.5 Cups per serving
- Calories
- 304.5 kcal
- Fat
- 12.7 g
- Fiber
- 4.03 g
- Sodium
- 1183.65 mg
- Protein
- 12.78 g
- Carbohydrate
- 36.53 g
As published by Budget Bytes.
The method
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