From The Recipe Critic
Cheesy Beer Bread Muffins
- Time
- 50 min
- Makes
- 12
- Ingredients
- 8
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Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 (12-ounce) can room-temperature pale beer
- ¼ cup melted unsalted butter
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons melted butter, (for brushing)
Nutrition · per serving
- Calories
- 243 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 0.2 g
- Sodium
- 334 mg
- Protein
- 8 g
- Trans fat
- 0.2 g
- Cholesterol
- 34 mg
- Carbohydrate
- 25 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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