From Spend With Pennies
Cheesy Beef & Macaroni Casserole
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 1 pound elbow macaroni (or similar)
- 1 pound lean ground beef
- 2 cloves garlic (minced)
- 1 small onion (diced, or ½ of a large onion)
- 1 small green bell pepper (diced)
- 24 ounces pasta sauce
- 14.5 ounces canned petite diced tomatoes (undrained)
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 cups shredded sharp cheddar cheese (divided)
- 1 cup shredded mozzarella cheese
Nutrition · per serving
- Calories
- 537 kcal
- Fat
- 24 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 484 mg
- Protein
- 30 g
- Cholesterol
- 85 mg
- Carbohydrate
- 48 g
- Saturated fat
- 12 g
As published by Spend With Pennies.
The method
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