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From The Recipe Critic

Cheesy Baked Ziti

Time
50 min
Makes
6
Ingredients
9
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Ingredients

Servings
6 servings
Amounts
  • 1 pound Italian sausage
  • 1 cup pepperoni
  • 16 ounces ziti noodles
  • 1 diced green bell pepper, (about 1 cup)
  • 1 diced small yellow onion, (about 1 cup)
  • 1 clove garlic (minced, 1 teaspoon)
  • 1 cup shredded parmesan cheese, (divided)
  • 2 cups shredded mozzarella cheese, (divided)
  • 2 cups marinara sauce
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
846 kcal
Fat
46 g
Fiber
4 g
Sugar
7 g
Sodium
1744 mg
Protein
40 g
Trans fat
0.3 g
Cholesterol
117 mg
Carbohydrate
66 g
Saturated fat
20 g
Unsaturated fat
24 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)