From Once Upon a Chef
Cheesy Baked Spaghetti Squash with Marinara Sauce
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 2 medium spaghetti squash ((about 2½ lbs/1.1 kg each))
- 1 tablespoon extra-virgin olive oil
- Salt
- Freshly ground black pepper
- 1¾ cups jarred marinara sauce, (best quality such as Rao's or Victoria)
- 2 teaspoons chopped fresh thyme, (plus more for serving (or ¾ teaspoon dried))
- 1½ cups shredded whole milk mozzarella cheese
- 3 tablespoons finely grated Parmigiano-Reggiano
- 1½ tablespoons unsalted butter, (melted)
- ¾ cup panko
Nutrition · per serving
- Calories
- 452 kcal
- Fat
- 26 g
- Fiber
- 7 g
- Sugar
- 16 g
- Sodium
- 1252 mg
- Protein
- 20 g
- Cholesterol
- 70 mg
- Carbohydrate
- 39 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
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