From The Recipe Critic
Cheesecake Stuffed Gingerbread Cookies
- Time
- 2 hr 55 min
- Makes
- 18
- Ingredients
- 22
11 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 ounces cream cheese
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- ¾ cup dark brown sugar (packed)
- ¼ cup molasses (unsulphered)
- 1 large egg (room temperature)
- 1 ½ teaspoons vanilla
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
Nutrition · per serving
- Calories
- 251 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 24 g
- Sodium
- 174 mg
- Protein
- 3 g
- Trans fat
- 0.2 g
- Cholesterol
- 35 mg
- Carbohydrate
- 38 g
- Saturated fat
- 6 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.