From RecipeTin Eats
Cheesecake stuffed carrot bundt cake
- Makes
- 14
- Ingredients
- 28
17 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 400g/14 oz can crushed pineapple ( in natural juice (Note 1))
- unsalted butter (, for greasing)
- 1 tbsp cocoa powder ((unsweetened), for dusting (Note 2))
- 340g / 12 oz cream cheese block (, softened (Note 3))
- 1/3 cup sour cream (, full fat (yoghurt also ok))
- 1/2 cup white sugar ((regular/granulated))
- 2 tsp lemon zest
- 1/2 tsp vanilla extract
- 3 tbsp plain/all-purpose flour
- 1 large egg (, at room temperature)
- 2 cups plain/all-purpose flour
- 2 tsp baking soda/bi-carb ((NOT baking powder, Note 4))
- 1/2 tsp salt ((cooking/kosher salt))
- 2 tsp cinnamon powder
- 2/3 cup milk (, full fat, at room temperature (not fridge-cold))
- 1 tsp white vinegar ((Note 5))
- 3 large eggs (, at room temperature)
- 1 1/2 cups (packed) brown sugar
- 1/2 cup canola oil ((or other neutral oil))
- 2 cups shredded carrot (, using a box grater (2 carrots))
- 1/4 cup desiccated coconut (, unsweetened (finely shredded, not large flakes))
- 1 cup walnuts (, roughly chopped)
- 115 g / 4 oz cream cheese (, softened (Note 3))
- 30g/ 2 tbsp unsalted butter (, softened)
- 1/2 tsp vanilla extract
- 2 cups soft icing sugar / powdered sugar (, sifted)
- 1 1/2 tbsp milk (, full-fat, plus more as needed)
- 1 tbsp lemon juice
Nutrition · per serving
- Calories
- 534 kcal
- Fat
- 23 g
- Fiber
- 3 g
- Sugar
- 55 g
- Sodium
- 492 mg
- Protein
- 11 g
- Trans fat
- 0.1 g
- Cholesterol
- 70 mg
- Carbohydrate
- 74 g
- Saturated fat
- 7 g
- Unsaturated fat
- 15 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.