From RecipeTin Eats
Cheeseburgers (double or single)
- Makes
- 4
- Ingredients
- 15
12 things you may not have.
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Ingredients
- 600 g / 1.2 lb beef mince (ground beef) (, at least 20% fat (Note 1 for quality))
- 1.2 kg / 2.4 lb beef mince (ground beef) (, at least 20% fat (Note 1 for quality))
- 1/8 tsp each salt and pepper PER burger
- 2 - 3 tbsp canola oil
- 4 soft burger buns or rolls (, around 10cm/4" wide (Note 2))
- 4 - 8 slices burger cheese ((American) or other cheese or choice (Note 3))
- 8 cos/romaine lettuce leaves (, torn to size (or shredded iceberg))
- 2 large tomatoes (, cut into eight 7mm/ 1/4" slices)
- 1 red onion (, finely sliced into rings (Note 4))
- 2 large gherkins (, finely sliced (Note 5))
- Special Burger Sauce ((creamy orangey/pink one, quick no cook))
- Tomato chutney for burgers
- Ketchup
- Mustard
- French fries ((and it's epic!))
Nutrition · per serving
- Calories
- 755 kcal
- Fat
- 51 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 750 mg
- Protein
- 45 g
- Trans fat
- 2 g
- Cholesterol
- 146 mg
- Carbohydrate
- 28 g
- Saturated fat
- 22 g
- Unsaturated fat
- 23 g
As published by RecipeTin Eats.
The method
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