From The Recipe Critic
Cheeseburger Soup
- Time
- 45 min
- Makes
- 6
- Ingredients
- 15
7 things you may not have.
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Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter (divided)
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese cubed (or 2 cups shredded cheddar cheese)
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Nutrition · per serving
- Calories
- 581 kcal
- Fat
- 28 g
- Fiber
- 4 g
- Sugar
- 13 g
- Sodium
- 2144 mg
- Protein
- 38 g
- Trans fat
- 1 g
- Cholesterol
- 118 mg
- Carbohydrate
- 45 g
- Saturated fat
- 16 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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