From Once Upon a Chef
Cheese Soufflé
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 3 tablespoons unsalted butter, (plus softened butter for greasing the soufflè dish)
- ½ cup finely grated Parmigiano-Reggiano cheese
- 3 tablespoons all-purpose flour
- 1 cup whole milk, (cold)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch ground nutmeg
- 1½ cups (6 oz) shredded good-quality sharp Cheddar cheese
- 4 large egg yolks ((save the whites))
- 2 tablespoons finely chopped chives
- 5 large egg whites
- ¼ teaspoon cream of tartar
Nutrition · per serving
- Calories
- 487 kcal
- Fat
- 37 g
- Sugar
- 4 g
- Sodium
- 679 mg
- Protein
- 28 g
- Cholesterol
- 227 mg
- Carbohydrate
- 10 g
- Saturated fat
- 21 g
As published by Once Upon a Chef.
The method
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