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From RecipeTin Eats

Cheese scones

Makes
6
Ingredients
8

3 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 1 3/4 cups plain flour (/ all purpose flour)
  • 1 1/2 cups shredded cheddar or tasty cheese ((packet shredded ok, tightly pack the cups!) (Note 1))
  • 3 tsp baking powder ((Note 2))
  • 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
  • 100g (7 tbsp) unsalted butter, cold, cut into 1 cm cubes
  • 3/4 cup milk (, cold, plus a little extra for brushing (preferably full fat))
  • 1/2 cup shredded cheese (, for topping)
  • Butter (, for spreading)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
275 kcal
Fat
12 g
Fiber
1 g
Sugar
2 g
Sodium
404 mg
Protein
12 g
Cholesterol
34 mg
Carbohydrate
31 g
Saturated fat
6 g
Unsaturated fat
3 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)