From RecipeTin Eats
Cheese scones
- Makes
- 6
- Ingredients
- 8
3 things you may not have.
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Ingredients
- 1 3/4 cups plain flour (/ all purpose flour)
- 1 1/2 cups shredded cheddar or tasty cheese ((packet shredded ok, tightly pack the cups!) (Note 1))
- 3 tsp baking powder ((Note 2))
- 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
- 100g (7 tbsp) unsalted butter, cold, cut into 1 cm cubes
- 3/4 cup milk (, cold, plus a little extra for brushing (preferably full fat))
- 1/2 cup shredded cheese (, for topping)
- Butter (, for spreading)
Nutrition · per serving
- Calories
- 275 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 404 mg
- Protein
- 12 g
- Cholesterol
- 34 mg
- Carbohydrate
- 31 g
- Saturated fat
- 6 g
- Unsaturated fat
- 3 g
As published by RecipeTin Eats.
The method
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