From The Recipe Critic
Cheese Grits
- Time
- 10 min
- Makes
- 6
- Ingredients
- 7
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Ingredients
- 6 cups Water (or Milk)
- 1 tsp Salt
- 1 1/2 cups Uncooked Grits
- 1/4 cup Butter
- 1 1/2 cups Cheddar Cheese, (shredded )
- 1/3 cup Grated Parmesan
- Salt and pepper to taste
Nutrition · per serving
- Calories
- 346 kcal
- Fat
- 20 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 1152 mg
- Protein
- 11 g
- Trans fat
- 0.3 g
- Cholesterol
- 53 mg
- Carbohydrate
- 31 g
- Saturated fat
- 11 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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