Cheese bread (no knead!)

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Ingredients

3 cups bread flour ((Note 1 re: plain/all-purpose flour))
2 tsp instant yeast (aka rapid rise (Note 2))
1 1/2 tsp cooking/kosher salt
1 1/2 cups very warm tap water ((Note 3))
2 1/2 cups (tightly packed) Colby cheese (, freshly shredded (or other cheese of choice - Note 4))

As published by RecipeTin Eats.

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