From Once Upon a Chef
Cheese Blintzes
- Time
- 40 min
- Makes
- 8
- Ingredients
- 19
8 things you may not have.
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Ingredients
- 2 large eggs
- 1⅓ cups milk (any kind)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour, spooned into measuring cup and leveled-off
- 2 tablespoons unsalted butter, melted and cooled slightly
- 1 lb farmer’s cheese ((see note))
- 1 large egg
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 2 tablespoons unsalted butter, melted and cooled slightly
- Butter and vegetable oil, for frying
- Sour cream
- Fresh fruit or berries
- Jam or preserves
- Honey
- Confectioners’ sugar
Nutrition · per serving
- Calories
- 581 kcal
- Fat
- 26 g
- Fiber
- 1 g
- Sugar
- 38 g
- Sodium
- 728 mg
- Protein
- 23 g
- Cholesterol
- 201 mg
- Carbohydrate
- 63 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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