From Once Upon a Chef
Cheese Ball
- Time
- 20 min
- Makes
- 1
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 4 oz (½ cup) goat cheese (or 2 oz each goat cheese and blue cheese), at room temperature
- 3 oz cream cheese, (at room temperature)
- 5 tablespoons unsalted butter, (softened)
- ½ teaspoon hot sauce
- ¼ teaspoon salt
- 1/3 cup chopped dates ((see note))
- 3 tablespoons finely chopped scallions, (white and green parts, from 2 to 3 scallions)
- 1/3 cup salt-and-butter roasted pecans, (chopped (see recipe below) or store-bought salted pecans)
- 1 tablespoon finely chopped flat-leaf parsley
- 2 cups pecan halves
- 2 tablespoons unsalted butter, (melted)
- ¾ teaspoon salt
Nutrition · per serving
- Calories
- 193 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 7 g
- Sodium
- 117 mg
- Protein
- 4 g
- Cholesterol
- 37 mg
- Carbohydrate
- 8 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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