From RecipeTin Eats
Cheese and Bacon Potato Skins
- Time
- 55 min
- Makes
- 6
- Ingredients
- 6
5 things you may not have.
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Ingredients
- 2 lb / 1 kg (about 8-10) medium potatoes (, scrubbed clean (Note 1))
- 10 oz / 300 g streaky fatty bacon (, diced (Note 2))
- 1 1/2 cups grated cheese ((tasty, cheddar, gruyere, Monterey Jack))
- Salt and pepper
- Sour cream
- 1 scallion/shallot stem (, finely sliced (green party only))
The method
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