From RecipeTin Eats
Cheese and Bacon Dip
- Time
- 35 min
- Makes
- 10
- Ingredients
- 12
11 things you may not have.
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Ingredients
- 350 g / 12 oz bacon (, chopped)
- 250 g / 8 oz cream cheese (, softened)
- 1 cup sour cream ((preferably full fate))
- 3/4 cup mayonnaise
- 1 tsp garlic powder ((or sub with onion powder))
- 1 cup shredded tasty or cheddar cheese ((Note 1))
- 1 cup shredded mozzarella cheese ((Note 1))
- 1 cup shallots / scallions (, chopped (~4 - 5 stalks))
- 1 round cob bread ((sourdough works best))
- 5 Jatz / Ritz or other plain savoury cracker (, crushed (Note 2))
- Oil spray
- Crackers (, chips, toasted bread)
Nutrition · per serving
94 g per serving
- Calories
- 264 kcal
- Fat
- 23.7 g
- Sugar
- 1.5 g
- Sodium
- 337 mg
- Protein
- 7.1 g
- Cholesterol
- 55 mg
- Carbohydrate
- 6.8 g
- Saturated fat
- 11.8 g
As published by RecipeTin Eats.
The method
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