From Once Upon a Chef
Cheddar Soda Bread
- Time
- 50 min
- Makes
- 12
- Ingredients
- 8
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Ingredients
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks, plus more for greasing the pan)
- 8 oz extra sharp Cheddar cheese, (shredded (about 2 cups))
- 1¼ cups low fat buttermilk ((see note))
- 1 large egg
Nutrition · per serving
- Calories
- 221 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 510 mg
- Protein
- 9 g
- Cholesterol
- 47 mg
- Carbohydrate
- 22 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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