From Once Upon a Chef
Cheddar Cornbread with Thyme
- Time
- 45 min
- Makes
- 16
- Ingredients
- 11
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Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1¼ teaspoons salt
- 2½ tablespoons sugar
- 2 teaspoons finely chopped fresh thyme
- ¾ cup frozen corn kernels ((no need to thaw; just be sure they are not stuck together))
- 1 cup grated sharp Cheddar cheese
- 1¼ cups milk
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
Nutrition · per serving
- Calories
- 199 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 167 mg
- Protein
- 5 g
- Cholesterol
- 49 mg
- Carbohydrate
- 22 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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