From Spend With Pennies
Cheddar Cheese Scones
- Time
- 45 min
- Makes
- 8
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ⅓ cup cold butter (cut into pieces)
- 1 ¼ cup shredded Cabot Seriously Sharp Cheddar
- 2 eggs (beaten)
- ¾ cup heavy whipping cream
- milk (to brush top of scone)
- 2 tablespoons melted salted butter
- 1 tablespoon chopped fresh chives (or parsley)
- ¼ teaspoon garlic powder
Nutrition · per serving
- Calories
- 407 kcal
- Fat
- 26 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 302 mg
- Protein
- 10 g
- Cholesterol
- 118 mg
- Carbohydrate
- 33 g
- Saturated fat
- 16 g
As published by Spend With Pennies.
The method
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