From Once Upon a Chef
Cheddar & Herb Cheese Straws
- Makes
- 55
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 8 ounces (2 packed cups) grated extra-sharp cheddar cheese
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
- 1 teaspoon kosher salt
- Scant teaspoon crushed red pepper flakes
- 1½ tablespoons roughly chopped fresh herbs, (such as rosemary and/or thyme)
- ½ cup (1 stick) cold unsalted butter
- 6 tablespoons heavy cream
Nutrition · per serving
- Calories
- 50 kcal
- Fat
- 4 g
- Sodium
- 69 mg
- Protein
- 1 g
- Cholesterol
- 11 mg
- Carbohydrate
- 3 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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