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The Supper Bell
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Makes
10
Ingredients
9

6 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 3 large tart-sweet apples (Granny Smith, Honey Crisp, Fuji, or Gala work well), peeled, cored, and chopped into ¼-inch pieces
  • 1 cup walnuts, chopped
  • 1 cup slivered almonds, chopped
  • 1/4 cup sweet red wine (such as Manischewitz) or grape juice
  • 1/4 cup orange juice, from 1 orange (or store-bought)
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
195 kcal
Fat
13 g
Fiber
4 g
Sugar
12 g
Sodium
60 mg
Protein
4 g
Carbohydrate
17 g
Saturated fat
1 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)