Charcoal Chicken Shop Chicken Skewers

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Ingredients

800g / 1.6 lb boneless chicken thighs (, cut into large 2.5cm / 1" squares, I cut each thigh into ~6 to 8 pieces. (Note 1))
3 - 4 tbsp olive oil (, for cooking)
1 1/2 tbsp garlic powder ((or 2 garlic cloves finely grated using microplane))
1 tbsp onion powder ((or more garlic powder))
1 tbsp paprika (, regular/sweet (not spicy), smoked great too)
1 tsp mustard power ((sub 1 tsp dijon or yellow mustard, not spicy))
1 tsp dried oregano ((or thyme))
1/2 tsp curry powder *secret ingredient* ((regular grocery stores ones, I use Clives))
1 1/4 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
1/2 tsp black pepper
3 tbsp extra virgin olive oil
2 tbsp lemon juice (or white wine/red wine vinegar, or similar)
Sauce options -
Flatbreads
Seasoned rice
Shredded lettuce, tomato slices (2 - 3 whole), finely sliced red onion

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