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From Once Upon a Chef

Char Siu Chicken

Time
30 min
Makes
4
Ingredients
8

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 2½ pounds boneless, (skinless chicken thighs (see note if you prefer white meat))
  • 2 large cloves garlic, (put through a press or minced and mashed)
  • ½ teaspoon Chinese five-spice powder
  • ¼ cup honey, (preferably amber colored)
  • Brimming ¼ cup hoisin sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons ketchup
  • Scant 4 teaspoons sesame oil
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
334 kcal
Fat
11 g
Sugar
16 g
Sodium
844 mg
Protein
38 g
Cholesterol
178 mg
Carbohydrate
19 g
Saturated fat
3 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)