From The Recipe Critic
Chantilly Berry Cake
- Time
- 1 hr 20 min
- Makes
- 10
- Ingredients
- 19
13 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 1/3 cups all purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoon salt
- 1 ½ cups butter (softened)
- 1 ¾ cups granulated sugar
- 6 large Egg whites (room temperature)
- 2 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 ½ cup milk (whole)
- ½ cup sour cream
- 2 Tablespoons white vinegar
- 16 ounces Mascarpone Cheese
- 16 ounces Cream Cheese (room temperature)
- 1 cup heavy cream
- 5 cups powdered sugar
- 1 ½ teaspoons vanilla
- ½ teaspoon almond extract
- 2 cups fresh raspberries (strawberries and blueberries)
Nutrition · per serving
- Calories
- 1235 kcal
- Fat
- 76 g
- Fiber
- 2 g
- Sugar
- 99 g
- Sodium
- 1004 mg
- Protein
- 13 g
- Trans fat
- 1 g
- Cholesterol
- 211 mg
- Carbohydrate
- 126 g
- Saturated fat
- 46 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.