From The Recipe Critic
Champagne Vinaigrette
- Time
- 5 min
- Makes
- 8
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup champagne vinegar
- 2 tablespoons shallot, (diced)
- 2 tablespoons fresh orange juice, (or lemon juice)
- 1-2 tablespoons maple syrup, (or honey to taste)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt (to taste)
Nutrition · per serving
- Calories
- 1053 kcal
- Fat
- 108 g
- Fiber
- 1 g
- Sugar
- 16 g
- Sodium
- 1229 mg
- Protein
- 1 g
- Carbohydrate
- 21 g
- Saturated fat
- 15 g
- Unsaturated fat
- 90 g
As published by The Recipe Critic.
The method
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