From Sally's Baking Addiction
Champagne Frosting
- Time
- 3 hr
- Makes
- 3
- Ingredients
- 5
3 things you may not have.
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3/4 cup (180ml) champagne or sparkling wine (use your favorite)
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- pinch salt
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.