From Sally's Baking Addiction
Champagne Cake Roll
- Time
- 4 hr 10 min
- Makes
- 10
- Ingredients
- 13
8 things you may not have.
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup (240ml) champagne*
- 1 cup (105g) sifted cake flour* (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs, at room temperature and separated
- 3/4 cup (150g) granulated sugar, divided
- 1 teaspoon pure vanilla extract
- 1 cup (120g) confectioners’ sugar, plus extra for topping
- optional: 1 Tablespoon unsweetened natural or dutch-process cocoa powder
- 1 and 1/2 cups (360ml) heavy cream
- 1/3 cup (40g) confectioners’ sugar
- 1 Tablespoon reduced champagne (from step 1)
- 1/2 teaspoon pure vanilla extract
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.