From Once Upon a Chef
Challah, Wild Mushroom & Herb Stuffing
- Makes
- 8
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 1 large loaf challah ((about 1 pound))
- ½ cup (1 stick) unsalted butter, (plus more for buttering baking dish)
- 2 cups yellow onion, (diced, from 2 medium onions)
- 2 cups celery, (diced)
- 2 cups wild mushrooms, (diced)
- 2 tablespoons finely chopped fresh thyme ((or 1 teaspoon dried))
- 1 tablespoon finely chopped fresh rosemary ((or ¼ teaspoon dried and crumbled))
- ½ teaspoon finely chopped fresh sage ((or ¼ teaspoon dried))
- 1½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 cups chicken broth
Nutrition · per serving
- Calories
- 259 kcal
- Fat
- 13 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 448 mg
- Protein
- 7 g
- Cholesterol
- 50 mg
- Carbohydrate
- 29 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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