From Once Upon a Chef
Challah French Toast
- Time
- 15 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 6 large eggs
- ¾ cup low-fat milk
- ¾ cup heavy cream
- 2 tablespoons honey
- 1½ teaspoons vanilla extract
- 2 teaspoons cinnamon
- Heaping ¼ teaspoon salt
- 1 loaf day old challah, (brioche or other good bread sliced ¾-inch (2-cm) thick)
- Unsalted butter
- Vegetable oil
- Maple syrup, (for serving)
Nutrition · per serving
- Calories
- 543 kcal
- Fat
- 33 g
- Fiber
- 2 g
- Sugar
- 10 g
- Sodium
- 481 mg
- Protein
- 15 g
- Cholesterol
- 282 mg
- Carbohydrate
- 45 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.