From Sally's Baking Addiction
Chai Spiced Cinnamon Swirl Bundt Cake
- Time
- 5 hr 30 min
- Makes
- 12
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 2 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons salt
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 5 large eggs, at room temperature
- 1/2 cup (120g) full fat sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup (180ml) milk, at room temperature
- optional for topping: vanilla icing (see Note)
- 3/4 cup (150g) packed light or dark brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
The method
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