From Sally's Baking Addiction
Chai Spice Buttercream
- Time
- 5 min
- Makes
- 3
- Ingredients
- 11
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Ingredients
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 5.5 – 6 cups (660-720g) confectioners’ sugar
- 1 and 3/4 teaspoons chai spice mix (above)
- 1/4 cup (60ml) heavy cream
- 2 teaspoons pure vanilla extract
- pinch of salt
- optional for garnish: cinnamon sticks
The method
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