From Sally's Baking Addiction
Chai Pumpkin Meringue Pie
- Time
- 7 hr
- Makes
- 1
- Ingredients
- 19
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Ingredients
- 1 and 1/4 teaspoons ground cinnamon
- 3/4 teaspoon ground cardamom
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves*
- 1 unbaked pie crust (what I used) or all butter pie crust*
- egg wash: 1 large egg yolk beaten with 1 Tablespoon milk
- one 15-ounce can (about 2 cups; 425g) pumpkin puree*
- 2 large eggs
- 1 cup (200g) packed light or dark brown sugar
- 1 Tablespoon (8g) cornstarch
- 1/4 teaspoon salt
- 2 and 1/2 teaspoons chai spice mix (above)
- 2/3 cup (160ml) heavy cream*
- 1/3 cup (80ml) whole milk*
- 3 large egg whites, at room temperature
- 1/3 cup (67g) granulated sugar
- 1/8 teaspoon cream of tartar
- 1/2 teaspoon chai spice mix, or to taste (above)
The method
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