From Sally's Baking Addiction
Chai Latte Cupcakes
- Time
- 3 hr 20 min
- Makes
- 14
- Ingredients
- 23
17 things you may not have.
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Ingredients
- 2 and 1/2 teaspoons ground cinnamon
- 1 and 1/4 teaspoons ground ginger
- 1 and 1/4 teaspoons ground cardamom
- 1/2 teaspoon ground allspice
- 1 tea bag chai
- 1/2 cup (120ml) whole milk, at room temperature
- 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
- 3 and 1/2 teaspoons chai spice mix (above)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature*
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g) sour cream or plain yogurt, at room temperature
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 5.5 – 6 cups (660-720g) confectioners’ sugar
- 2 teaspoons chai spice mix, divided
- 1/4 cup (60ml) heavy cream
- 2 teaspoons pure vanilla extract
- pinch of salt
- optional for garnish: cinnamon sticks + mix the remaining chai spice mix
The method
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