Celeriac Soup

12 things you may not have.

The method's theirs. Go give them the click.

Ingredients

60g / 4 tbsp butter (, unsalted)
2 garlic cloves (, finely chopped)
1 onion (, diced (brown or yellow))
1/2 leek (white part only) (, diced into 1cm / ½" cubes (~ 3/4 cup, Note 1))
3 celery stems (, diced into 1cm / ½" cubes (~1 1/2 cups))
800g / 1.6 lb (peeled weight) celeriac (, cut into 2cm / ⅘" cubes (~1kg / 2lb unpeeled, Note 2))
200g / 7oz potato (, peeled, cut into 2cm / 4/5" cubes (floury or all-rounder – about 1 large; Note 3))
1.5 litres / quarts (6 cups) water (, or stock if you prefer)
1 1/2 tsp salt
1/4 tsp white pepper
1 cup cream (, full fat (pure, thickened or heavy, Note 4))
1 bay leaf (, fresh)
2 thyme sprigs
1/2 tsp black peppercorn ((go without if no sachet))
1/2 tsp coriander seeds ((1/8 tsp powder if no sachet))
Croutons ((Note 6))
Olive oil (, for drizzling)
1 tbsp chives (, finely chopped (sub parsley or chervil))

As published by RecipeTin Eats.

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.