Celebration Salmon Salad with Yoghurt Ranch Dressing

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Ingredients

500g / 1 lb hot smoked salmon (, store bought, any flavour (Note 1))
1 small red onion (, halved then finely sliced)
1 cup (250 ml) apple cider vinegar ((enough to just cover onion), sub white wine vinegar)
1 tsp salt
2 tsp white sugar
2 cups Greek yoghurt (, full fat recommended)
3 tbsp extra virgin olive oil
1 garlic clove (, minced)
1/4 cup fresh chives, finely chopped
1/4 cup fresh dill, finely chopped
1/2 tsp EACH onion powder, garlic powder, salt, black pepper
1 1/2 tsp white sugar
3 tbsp lemon juice
4 cups (packed) kale (, torn into bite size pieces (Note 2))
2 tsp extra virgin olive oil
Pinch of salt
2 pieces fruit - nectarines, peaches, grapefruit or blood oranges ((get whatever's ripe and juicy, or sub normal oranges))
10 cups cos lettuce / romaine (torn or cut into bite size pieces (Note 3))
1 small fennel (, shaved (0.5 mm / 1/5" thickness) or finely sliced)
1 handful snow pea sprouts ((can omit))
3/4 cup (75g) parmesan (, shredded (Note 4))

611 g per serving

As published by RecipeTin Eats.

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