From Once Upon a Chef
Cedar Plank Salmon with Lemon, Garlic & Herbs
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
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Ingredients
- Cedar plank(s) (for grilling)
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons lemon zest, (from 2 lemons)
- 1½ teaspoons finely chopped fresh rosemary
- 1½ teaspoons finely chopped fresh thyme
- 2 cloves garlic, (minced)
- 4 (6-oz) salmon fillets, skin removed
- Lemon wedges, (for serving)
Nutrition · per serving
- Calories
- 478 kcal
- Fat
- 36 g
- Sodium
- 392 mg
- Protein
- 35 g
- Cholesterol
- 94 mg
- Carbohydrate
- 1 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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