From Minimalist Baker
Cauliflower Twice-Baked Potatoes
- Time
- 2 hr
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 3 large russet potatoes
- Olive or coconut oil
- 1/4 head cauliflower ((stems removed and loosely chopped // 1/4 head yields ~1 1/2 cups))
- 1 1/2 Tbsp butter
- 3 Tbsp light sour cream
- 1/2 tsp garlic powder
- 1/4 tsp each sea salt & pepper
- 3 Tbsp shredded cheddar cheese
Nutrition · per serving
1 potato halves per serving
- Calories
- 187 kcal
- Fat
- 5.5 g
- Fiber
- 5.1 g
- Sugar
- 2.8 g
- Sodium
- 142 mg
- Protein
- 4.8 g
- Carbohydrate
- 30.9 g
- Saturated fat
- 3.4 g
As published by Minimalist Baker.
The method
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