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From Minimalist Baker

Cauliflower Twice-Baked Potatoes

Time
2 hr
Makes
6
Ingredients
8
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Ingredients

Servings
6 servings
Amounts
  • 3 large russet potatoes
  • Olive or coconut oil
  • 1/4 head cauliflower ((stems removed and loosely chopped // 1/4 head yields ~1 1/2 cups))
  • 1 1/2 Tbsp butter
  • 3 Tbsp light sour cream
  • 1/2 tsp garlic powder
  • 1/4 tsp each sea salt & pepper
  • 3 Tbsp shredded cheddar cheese
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 potato halves per serving

Calories
187 kcal
Fat
5.5 g
Fiber
5.1 g
Sugar
2.8 g
Sodium
142 mg
Protein
4.8 g
Carbohydrate
30.9 g
Saturated fat
3.4 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)