From Budget Bytes
Cauliflower Tacos Recipe (with Romesco Sauce)
- Time
- 55 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 1 large cauliflower, separated into bite-size florets
- 1 package flour tortillas (I like the street taco size, the small ones!)
- 2 red bell peppers
- 2 Tbsp olive oil, divided
- 1 ¼ tsp smoked paprika, divided
- ¼ tsp garlic powder
- ¼ tsp salt
- 2 large garlic cloves, crushed
- ½ cup slivered raw almonds*
- 1 8oz can tomato sauce
- 2 Tbsp white vinegar
- ½ Tbsp lemon juice, about ½ of 1 lemon**
- ½ tsp cayenne pepper
- 2 Tbsp Italian flat parsley, minced
- 1 Tbsp fresh parsley, for garnish
Nutrition · per serving
per serving (about 3 tacos each)
- Calories
- 438 kcal
- Fat
- 20 g
- Fiber
- 9 g
- Sodium
- 1108 mg
- Protein
- 13 g
- Carbohydrate
- 57 g
As published by Budget Bytes.
The method
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