From Once Upon a Chef
Cauliflower Steaks with Cauliflower Purée
- Time
- 45 min
- Makes
- 2
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 1 head cauliflower
- 1 cup chicken or vegetable broth
- Salt
- 3 tablespoons unsalted butter, (cut into chunks)
- Freshly ground black pepper
- 1 teaspoon chopped fresh thyme
- 2 tablespoons vegetable oil, (divided)
Nutrition · per serving
- Calories
- 353 kcal
- Fat
- 33 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 1376 mg
- Protein
- 6 g
- Cholesterol
- 49 mg
- Carbohydrate
- 11 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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