From Spend With Pennies
Cauliflower Potato Soup
- Time
- 50 min
- Makes
- 4
- Ingredients
- 11
4 things you may not have.
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Ingredients
- 2 slices bacon (chopped)
- ½ onion (diced)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 2 cups whole milk
- 1 pound baking potatoes (about 2 cups peeled and diced)
- 2 cups cauliflower florets (washed & dried)
- 1 tablespoon cornstarch (or as needed)
- 1 cup shredded sharp cheddar cheese
- Kosher salt (to taste)
- black pepper (to taste)
Nutrition · per serving
1.5 cups per serving
- Calories
- 357 kcal
- Fat
- 18 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 752 mg
- Protein
- 16 g
- Trans fat
- 1 g
- Cholesterol
- 49 mg
- Carbohydrate
- 33 g
- Saturated fat
- 10 g
As published by Spend With Pennies.
The method
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