Cauliflower Mashed Potatoes with Mushroom Gravy

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Ingredients

4 ounces white or cremini mushrooms (chopped) ((4 ounces equals ~3/4 one small container))
3 Tbsp vegan butter ((divided))
1 Tbsp minced shallot ((optional))
1 cup veggie stock (DIY or store-bought)
2 heaping Tbsp unbleached all-purpose flour ((sub all purpose gluten-free flour or cornstarch for GF option))
1 pinch each salt, pepper, and dried or fresh thyme ((chopped))
5 red skin potatoes ((washed and scrubbed))
1/3 head cauliflower ((chopped))

1 g per serving

As published by Minimalist Baker.

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