From Spend With Pennies
Cauliflower Fried Rice
- Time
- 15 min
- Makes
- 4
- Ingredients
- 10
3 things you may not have.
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Ingredients
- 1 pound cauliflower (riced)
- 1 cup finely diced carrots
- 1 cup frozen peas
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 2 teaspoons minced fresh ginger
- 2 eggs
- 1 tablespoon milk
- 2 tablespoons soy sauce
- 1 green onion (sliced)
Nutrition · per serving
- Calories
- 144 kcal
- Fat
- 6 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 594 mg
- Protein
- 8 g
- Cholesterol
- 82 mg
- Carbohydrate
- 15 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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