From Once Upon a Chef
Cauliflower Fried Rice
- Time
- 30 min
- Makes
- 4
- Ingredients
- 14
7 things you may not have.
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Ingredients
- Vegetable oil
- 2 large eggs, (beaten)
- Salt
- 1 cup chopped scallions, (from 5 to 6 scallions, white and green parts separated)
- 3 cloves garlic, (minced)
- 1 tablespoon finely chopped fresh ginger, (from a 1-inch knob )
- 1 (2-lb) head cauliflower, (or 2 lbs (907 g) "ready to cook" cauliflower rice, thawed if frozen)
- 4 to 5 tablespoons soy sauce
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon sugar
- 1 cup frozen peas and carrots
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- ¼ cup chopped cashews or peanuts ((optional))
Nutrition · per serving
- Calories
- 273 kcal
- Fat
- 17 g
- Fiber
- 7 g
- Sugar
- 8 g
- Sodium
- 1717 mg
- Protein
- 12 g
- Cholesterol
- 93 mg
- Carbohydrate
- 22 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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