From RecipeTin Eats
Cauliflower Cheese
- Makes
- 5
- Ingredients
- 14
6 things you may not have.
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Ingredients
- 1kg / 2 lb cauliflower florets ((1 very large, 1 1/2 medium or 2 small cauliflower heads, Note 1))
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/8 tsp pepper
- 60g / 4 tbsp unsalted butter
- 3½ tbsp flour (, plain / all-purpose)
- 1 cup milk ((full fat best))
- 1 cup cream ((or more milk))
- 1/2 tsp cooking salt ((kosher salt))
- 1/4 tsp nutmeg powder ((freshly grated is best))
- 1 cup Red Leicester cheese ((or cheddar), grated (Note 2))
- 1/2 cup gruyère cheese (, grated (or other melting cheese of choice, Note 2))
- 1/2 cup Red Leicester cheese ((or cheddar), grated (Note 2))
- 1/2 cup gruyère cheese (, grated (or other melting cheese of choice, Note 2))
Nutrition · per serving
- Calories
- 604 kcal
- Fat
- 52 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 876 mg
- Protein
- 20 g
- Trans fat
- 1 g
- Cholesterol
- 148 mg
- Carbohydrate
- 19 g
- Saturated fat
- 30 g
As published by RecipeTin Eats.
The method
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