From Spend With Pennies
Cauliflower au Gratin
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 13
5 things you may not have.
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Ingredients
- 8 cups cauliflower florets (about 1 large head)
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic (minced, optional)
- 1 cup milk
- 4 ounces cream cheese (softened)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon dry mustard powder
- 1 cup shredded sharp cheddar cheese (divided )
- ½ cup shredded Gruyere cheese ( or swiss cheese or additional cheddar)
Nutrition · per serving
1 cup per serving
- Calories
- 251 kcal
- Fat
- 21 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 304 mg
- Protein
- 9 g
- Trans fat
- 1 g
- Cholesterol
- 53 mg
- Carbohydrate
- 8 g
- Saturated fat
- 11 g
- Unsaturated fat
- 8 g
As published by Spend With Pennies.
The method
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