From Budget Bytes
Cauliflower and Chickpea Masala
- Time
- 40 min
- Makes
- 4
- Ingredients
- 17
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Ingredients
- 2 Tbsp garam masala
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne*
- 1/2 tsp salt
- Freshly Cracked Pepper
- 1 yellow onion
- 3 cloves garlic
- 1/2 Tbsp grated fresh ginger
- 2 Tbsp olive oil
- 12 oz. frozen cauliflower florets**
- 1 15oz. can chickpeas, drained
- 1 15oz. can tomato sauce***
- 1/4 cup water
- 1/3 cup heavy cream****
- salt to taste
Nutrition · per serving
1.25 Cups per serving
- Calories
- 306.9 kcal
- Fat
- 16.48 g
- Fiber
- 10.45 g
- Sodium
- 1153.2 mg
- Protein
- 9.58 g
- Carbohydrate
- 33.3 g
As published by Budget Bytes.
The method
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